{"id":121,"date":"2011-11-04T15:21:00","date_gmt":"2011-11-04T14:21:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=121"},"modified":"2024-08-03T15:50:16","modified_gmt":"2024-08-03T13:50:16","slug":"gents-stoofvlees-uit-de-dutch-oven","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2011\/11\/04\/gents-stoofvlees-uit-de-dutch-oven\/","title":{"rendered":"Gents Stoofvlees uit de Dutch Oven"},"content":{"rendered":"\n<p>Nodig:<\/p>\n\n\n\n<p>6 personen om het op te eten:<\/p>\n\n\n\n<p>1000 gram sucadelappen vet weggesneden en dobbelstenen gesneden<br>grove mosterd<br>zout-verse peper<br>50 gr. boter<br>2 eetl olie (zonnebloem of rijsteolie)<br>3 kruidnagels<br>3 laurierblaadjes<br>3 gesnipperde uien<br>1 eetl. bruine basterd-suiker<br>1 groot blikje tomatenpuree<br>1 Flesje tripple bier (Maredsous)<\/p>\n\n\n\n<p>Bereiding:<\/p>\n\n\n\n<p>meng de vleesblokjes met grove mosterd<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_165018_NEX-5_DSC01282.jpg\" alt=\"\" class=\"wp-image-123\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_165018_NEX-5_DSC01282.jpg 640w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_165018_NEX-5_DSC01282-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Bak de blokjes in bruin in de Dutch Oven<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_171200_NEX-5_DSC01308.jpg\" alt=\"\" class=\"wp-image-124\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_171200_NEX-5_DSC01308.jpg 640w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_171200_NEX-5_DSC01308-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>voeg de tomatenpuree toe en bak even mee (=ontzuren)<br>Blus af met Bier<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_172836_NEX-5_DSC01330.jpg\" alt=\"\" class=\"wp-image-126\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_172836_NEX-5_DSC01330.jpg 640w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_172836_NEX-5_DSC01330-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Kruidnagel en laurier toevoegen.<br>Ongeveer twee uur laten stoven zacht vuur met zowel boven als onderwarmte<br>roer af en toe goed door en voeg indien nodig een beetje water toe om te voorkomen dat de schotel te droog wordt<br>Vergeet niet om de kruidnagel en laurier verwijderen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"359\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_182357_NEX-5_DSC01364.jpg\" alt=\"\" class=\"wp-image-127\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_182357_NEX-5_DSC01364.jpg 640w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_182357_NEX-5_DSC01364-300x168.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>lekker met de gekruide aardappels uit de Dutch Oven<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 6 personen om het op te eten: 1000 gram sucadelappen vet weggesneden en dobbelstenen gesnedengrove mosterdzout-verse peper50 gr. boter2 eetl olie (zonnebloem of rijsteolie)3 kruidnagels3 laurierblaadjes3 gesnipperde uien1 eetl. bruine basterd-suiker1 groot blikje tomatenpuree1 Flesje tripple bier (Maredsous) Bereiding: meng de vleesblokjes met grove mosterd Bak de blokjes in bruin in de Dutch Oven [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[99,12,19,100,76],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-bier","tag-koken","tag-recept","tag-rund","tag-rundvlees"],"jetpack_featured_media_url":"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/2011_10_22_182357_NEX-5_DSC01364.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions\/128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media\/127"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}