{"id":136,"date":"2016-08-05T16:10:00","date_gmt":"2016-08-05T14:10:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=136"},"modified":"2024-08-03T16:13:29","modified_gmt":"2024-08-03T14:13:29","slug":"coconut-smores-pie","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2016\/08\/05\/coconut-smores-pie\/","title":{"rendered":"COCONUT S\u2019MORES PIE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Nodig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup (1 standard stick) zachte boter<\/li>\n\n\n\n<li>1\/2 cup bruine bastersuiker, aangedrukt<\/li>\n\n\n\n<li>2 eieren, losgeklopt<\/li>\n\n\n\n<li>1 cup in stukjes gesneden pecannoten<\/li>\n\n\n\n<li>1\/2 cup gemalen cocosnoot<\/li>\n\n\n\n<li>1 cup mini marshmallows<\/li>\n\n\n\n<li>1\/2 cup melkchocoladedruppels<\/li>\n\n\n\n<li>1 teaspoon vanille-extract<\/li>\n\n\n\n<li>1\/2 cup\u00a0zelfrijzend bakmeel<\/li>\n\n\n\n<li>1 paktaarbodem uit de koeling<\/li>\n\n\n\n<li>12\u2033\u00a0Dutch oven met dekselsteun<\/li>\n\n\n\n<li>Mengkom<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bereiden:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm je oven voor, met 17 briketten op het deksel en 8 briketten onder de oven<br>Klop de boter los in de mengkom, &nbsp;voeg alles behalve het taartdeeg toe aan de mengkom en meng goed tot je een stevig beslag krijgt, Giet het beslag in&nbsp;de taartbodem, zet de gevulde taartbodem op een roostertje in de dutch oven en bak tot de bovenkant mooi goudbruin is! (ongeveer 30-40 minuten!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eet smakelijk!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: Bereiden: Verwarm je oven voor, met 17 briketten op het deksel en 8 briketten onder de ovenKlop de boter los in de mengkom, &nbsp;voeg alles behalve het taartdeeg toe aan de mengkom en meng goed tot je een stevig beslag krijgt, Giet het beslag in&nbsp;de taartbodem, zet de gevulde taartbodem op een roostertje in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[6,7,26,106,14,19,24,107,34,108],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-recept","tag-6","tag-bakken","tag-dutch-oven","tag-gebak","tag-lekker","tag-recept","tag-taart","tag-toetje","tag-vegetarisch","tag-zoet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}