{"id":156,"date":"2013-09-28T17:11:00","date_gmt":"2013-09-28T15:11:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=156"},"modified":"2024-08-03T17:16:59","modified_gmt":"2024-08-03T15:16:59","slug":"spare-ribs-blijven-een-succes-in-de-dutch-oven","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2013\/09\/28\/spare-ribs-blijven-een-succes-in-de-dutch-oven\/","title":{"rendered":"Spare-Ribs blijven een Succes in de Dutch Oven"},"content":{"rendered":"\n<p>dit is een lekker simpel receptje maar zoals bekend: Dutch Oven Cooking is Low en Slow cooking.. reken op 5-6 uur tijd <img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20131010061923im_\/https:\/\/www.dutchovencooking.nl\/wordpress\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nodig:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ui in brede ringen van 1-2 cm gesneden<\/li>\n\n\n\n<li>3 paprika\u2019s in ringen van 1-2 cm gesneden<\/li>\n\n\n\n<li>3 eetlepels honing<\/li>\n\n\n\n<li>3 eetlepels Sambal Oelek<\/li>\n\n\n\n<li>2 blikjes cola (GEEN LIGHT, Zero of anders je wil de SUIKER hebben!)<\/li>\n\n\n\n<li>3,5 kg back-ribs aka spare ribs in stukjes van 3\/4 ribs gesneden.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bereiding:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>leg alle paprikaringen in de Dutch Oven zodat je een drager hebt voor het vlees<\/li>\n\n\n\n<li>meng de honing, sambal, en cola tot een homogeen mengsel<\/li>\n\n\n\n<li>Giet marinade over het vlees en sluit de dutch oven en laat gedurende 5 uur zachtjes gaar en bruin worden.<\/li>\n<\/ul>\n\n\n\n<p>Bij een 12\u2033 dutch oven is 15 kooltjes op het deksel en 9 eronder een goed startpunt. draai de stukjes elk half uur even om, zodat ze gelijkmatig gaar en bruin worden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/spareribsrauw.jpg\" alt=\"\" class=\"wp-image-157\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/spareribsgaar.jpg\" alt=\"\" class=\"wp-image-158\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>dit is een lekker simpel receptje maar zoals bekend: Dutch Oven Cooking is Low en Slow cooking.. reken op 5-6 uur tijd Nodig: Bereiding: Bij een 12\u2033 dutch oven is 15 kooltjes op het deksel en 9 eronder een goed startpunt. draai de stukjes elk half uur even om, zodat ze gelijkmatig gaar en bruin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[51,7,10,13,19,42,119,118,72],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-51","tag-bakken","tag-dutchoven","tag-dutchovencooking","tag-recept","tag-simpel","tag-slowandslow","tag-spareribs","tag-vlees-2"],"jetpack_featured_media_url":"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/spareribsgaar.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/156\/revisions\/159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}