{"id":49,"date":"2012-11-28T10:07:00","date_gmt":"2012-11-28T09:07:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=49"},"modified":"2024-08-03T10:18:06","modified_gmt":"2024-08-03T08:18:06","slug":"dutchoven-chicken-wings-of-spareribs","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2012\/11\/28\/dutchoven-chicken-wings-of-spareribs\/","title":{"rendered":"Dutchoven Chicken-wings of spareribs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit gerecht heeft wel even serieus tijd nodig maar is een prima snackje tussendoor of bij het kampvuur als je aan het winterkamperen bent!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredienten:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x grote bruine ui \u2014 fijn gesneden of geraspt<\/li>\n\n\n\n<li>3 x teentje knoflook<\/li>\n\n\n\n<li>150 gram Bruine basterdsuiker<\/li>\n\n\n\n<li>750ml Cola (gebruik geen light, diet of andere suikervrije cola)<\/li>\n\n\n\n<li>2 x eetlepels soyasaus<\/li>\n\n\n\n<li>sap van 1 citroen<\/li>\n\n\n\n<li>1 kg \u00a0kipvleugeltjes (of spare-ribs)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Bereiding:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gooi de ui en knoflook in de Dutch Oven (12\u2033 of groter werkt het beste)<\/li>\n\n\n\n<li>Meng de Basterdsuiker, soyasaus, cola en citroensap goed doorelkaar<\/li>\n\n\n\n<li>Gooi de Chickenwings in de Dutch Oven op het ui-knoflookmengsel<\/li>\n\n\n\n<li>Giet het colamengsel over de kipvleugeltjes<\/li>\n\n\n\n<li>Verwarm in je dutch Oven tot die ongeveer 150 graden is gedurende 3-3,5 uur of totdat de saus lekker kleverig is!<br>(14 briketten op het deksel 6 onder de Dutch Oven is een prima startpunt is de ervaring)<\/li>\n\n\n\n<li>Geniet!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dit gerecht heeft wel even serieus tijd nodig maar is een prima snackje tussendoor of bij het kampvuur als je aan het winterkamperen bent! Ingredienten: Bereiding:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[30,7,26,12,14],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-30","tag-bakken","tag-dutch-oven","tag-koken","tag-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/49\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}