{"id":67,"date":"2013-08-02T10:59:00","date_gmt":"2013-08-02T08:59:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=67"},"modified":"2024-08-03T11:09:12","modified_gmt":"2024-08-03T09:09:12","slug":"brood-bakken","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2013\/08\/02\/brood-bakken\/","title":{"rendered":"Brood bakken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brood bakken blijft iets speciaals hebben!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op de \u201cnaar buiten\u201d beurs in Barneveld blijven mensen kijken en blij worden van het eten van een stukje brood, en geloven bijna niet dat het brood uit de DO-komt!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deze keer soezie-maisbroodmix:<br>500 gr broodmix, 290 gr water kneden tot een soepel deeg, kwartiertje laten rusten, in drie strengen verdelen, vlechten en ongeveer 45 bakken op 180 graden!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/SoezieBrood.jpg\" alt=\"\" class=\"wp-image-71\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/SoezieBrood.jpg 500w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/SoezieBrood-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Brood bakken blijft iets speciaals hebben! Op de \u201cnaar buiten\u201d beurs in Barneveld blijven mensen kijken en blij worden van het eten van een stukje brood, en geloven bijna niet dat het brood uit de DO-komt! Deze keer soezie-maisbroodmix:500 gr broodmix, 290 gr water kneden tot een soepel deeg, kwartiertje laten rusten, in drie strengen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[67,68,48,60,65,66,34],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ervaring","tag-behappy","tag-beme","tag-brood","tag-ervaring","tag-naar-buiten","tag-recept-2","tag-vegetarisch"],"jetpack_featured_media_url":"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/SoezieBrood.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions\/72"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}