{"id":85,"date":"2014-05-18T11:32:00","date_gmt":"2014-05-18T09:32:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=85"},"modified":"2024-08-03T11:35:48","modified_gmt":"2024-08-03T09:35:48","slug":"bourbon-zalm","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2014\/05\/18\/bourbon-zalm\/","title":{"rendered":"Bourbon-Zalm"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Bourbon Basted Salmon<\/h2>\n\n\n\n<p>Dit recept komt van een amerikaanse website, en moet nog worden getest, maar het lijkt mij een mooie manier van het bakken van een stukje zalm!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be-1 pond zalmfilet<\/li>\n\n\n\n<li>\u00bc cup\u00a0Bruine Suiker<\/li>\n\n\n\n<li>\u00bd theelepel gemalen gember<\/li>\n\n\n\n<li>3 eetlepels \u00a0bourbon of brandy<\/li>\n\n\n\n<li>3 eetlepels fijngesneden u.<\/li>\n\n\n\n<li>2 eetlepels of sojasaus<\/li>\n\n\n\n<li>2 eetlepels of plantaardige olie<\/li>\n<\/ul>\n\n\n\n<p>&nbsp;Meng alles behalve de zalm goed in een zip-lock zakje en leg de zalm in de marinade.<br>laat de zalm tussen de 2 en 6 uur in de koelkast marineren.<\/p>\n\n\n\n<p>Bak\/Grill\/Stop de zalm in een dutch oven die behoorlijk wam is (150-160 graden C)<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bourbon Basted Salmon Dit recept komt van een amerikaanse website, en moet nog worden getest, maar het lijkt mij een mooie manier van het bakken van een stukje zalm! &nbsp;Meng alles behalve de zalm goed in een zip-lock zakje en leg de zalm in de marinade.laat de zalm tussen de 2 en 6 uur in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[73,77,19,78],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-recept","tag-73","tag-internet","tag-recept","tag-vis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}