{"id":93,"date":"2014-05-17T11:44:00","date_gmt":"2014-05-17T09:44:00","guid":{"rendered":"https:\/\/www.dutchovencooking.nl\/?p=93"},"modified":"2024-08-07T16:35:30","modified_gmt":"2024-08-07T14:35:30","slug":"dutch-oven-aardappelgratin","status":"publish","type":"post","link":"https:\/\/www.dutchovencooking.nl\/index.php\/2014\/05\/17\/dutch-oven-aardappelgratin\/","title":{"rendered":"Dutch Oven Aardappelgratin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/AardappelGratin.jpg\" alt=\"\" class=\"wp-image-94\" srcset=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/AardappelGratin.jpg 480w, https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/AardappelGratin-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/web.archive.org\/web\/20160626105550\/https:\/\/www.dutchovencooking.nl\/wordpress\/wp-content\/uploads\/2014\/05\/14013021868_e52c4bba39_z.jpg\"><br><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetarisch Hoofdgerecht<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit is een grote portie voor een grote groep mensen gemaakt in een 9QT DutchOven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingredienten:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 kilo aardappelschijfjes (vers uit zak)<\/li>\n\n\n\n<li>1 liter room (nog niet geklopte slagroom)<\/li>\n\n\n\n<li>3 zakjes geraspte kaas van 250 gram<\/li>\n\n\n\n<li>Peper en zout naar smaak.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiding:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doe een beetje olie in de pan, en verdeel over de bodem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stort alle aardappelschijfjes in de pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giet de room in een kom, en voeg de kaas en wat zout en peper toe. Giet over de aardappelschijfjes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2014\/05\/gratineerdeAardppelsRoomKaas.jpg\" alt=\"\" class=\"wp-image-190\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm met boven en onderwarmte tot het helemaal gaar en heet is. aanbevolen temperatuur van je DutchOven +\/- 160 graden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">deze pan heeft 1,5 uur mogen genieten van de warmte&#8230;<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2014\/05\/gratineerdeAardppelsRoomKaasbaked.jpg\" alt=\"\" class=\"wp-image-191\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarisch Hoofdgerecht Dit is een grote portie voor een grote groep mensen gemaakt in een 9QT DutchOven. ingredienten: Bereiding: Doe een beetje olie in de pan, en verdeel over de bodem. Stort alle aardappelschijfjes in de pan. Giet de room in een kom, en voeg de kaas en wat zout en peper toe. Giet over [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[73,85,10,15,19,79,34],"class_list":["post-93","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-73","tag-aardappel","tag-dutchoven","tag-eten","tag-recept","tag-scouting","tag-vegetarisch"],"jetpack_featured_media_url":"https:\/\/www.dutchovencooking.nl\/wp-content\/uploads\/2024\/08\/AardappelGratin.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":2,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dutchovencooking.nl\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}